Coffee pour over stand

thingiverse

Brewing a perfect cup of coffee is an art that requires attention to detail and a focus on quality ingredients. When using a pour-over method, it's essential to select well-roasted coffee beans that will slowly release their flavor and aroma when brewed. The ratio of coffee powder to water is a crucial factor in determining the taste and aroma of the final product. Some experts swear by a 1:10 ratio, where 1 gram of powder requires 10 cubic centimeters of water. This approach ensures that every sip is rich and full-bodied. Another technique worth exploring is the Yamada-style method, which involves extracting only the first one-third of a cup's coffee. For example, with 24 grams of coffee powder, you'll only extract 80 cubic centimeters of liquid. This approach makes measuring out the perfect amount critical to achieving optimal flavor. To take your pour-over game to the next level, I've designed a stand that allows you to place your coffee pot on the bottom and still have room for an electronic scale underneath. The top hole is spacious enough to accommodate popular coffee drippers like the Hario V60 (1-2 or 3-4 servings), Kono (1-2 servings), Kalita wave dripper 155,185, or Kalita HA 101,102. **Print Settings** * Printer: ATOM2.0 * Rafts: Doesn't Matter * Supports: Doesn't Matter * Resolution: Layer height: 0.2 * Infill: 15 **Design Notes** When printing this design, be aware that excessive vibration can lead to print failure. To avoid this issue, I recommend enabling Brims and adjusting the infill as needed. If you encounter any faults during the printing process, especially on the top layer, please consult the full support documentation for troubleshooting assistance. Remember, infill settings for supports are not critical, so feel free to set them as low as possible if needed.