Coffee And Water

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Türk kahvesi, a traditional Turkish beverage made by finely grinding coffee beans, boiling them in a special pot called a cezve, and serving it unfiltered. Served in small cups, this strong and flavorful brew is often enjoyed with a sweet treat on the side. The preparation method allows for the grounds to settle at the bottom of the cup when it's time to drink, making it easy to avoid swallowing them. Drinking Turkish coffee is also considered a social activity, where fortunes can be told from the leftover grounds.