Coating

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Coating with Whey Layer In this process, a layer of whey is used to coat the food product, providing additional flavor and nutritional benefits. The whey layer also helps to enhance the texture and appearance of the food, making it more appealing to consumers. This technique is commonly used in the production of cheese, where a layer of whey is applied to the outside of the cheese block to give it a distinctive taste and color. Overall, using a whey layer coating can improve the quality and appeal of various food products.