Cloud Cookies Cutter

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Cloud Cookie Cutters are a fun and creative way to make cookies that look like fluffy white clouds. To make these cutouts, you will need a cookie cutter in the shape of a cloud, which can be found at most baking supply stores or online. Once you have your cloud-shaped cookie cutter, preheat your oven to 350°F (180°C). In a large bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking powder, and 1 tsp salt. In another bowl, cream together 1 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Beat in 1 egg and 1 tsp vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use your cloud-shaped cookie cutter to cut out clouds. Place the cookies on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until lightly golden brown. Allow the cookies to cool completely before decorating. You can decorate them with frosting and sprinkles, or leave them plain for a simple look.