Chop Suey Dumplings!
sketchfab
Captured with Nikon D3400; Processed in Agisoft Photoscan Medium Quality, Then Decimated to 6k. A Steaming Plate of Chop Suey. Chicken Breast Wrapped in a Dumpling Wrapper, Fried for 1 Min, Steamed for 4-6 Min with Water at 1/3 Level, Then Fried Again for 1 Min. Topped with Cabbage and Carrots.
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