Chop Suey Dumplings Original

sketchfab

I'm capturing this scene with a Nikon D3400; snapping 63 frames under a single yellow light source directly above. I'm processing the images in Agisoft Photoscan at Medium Quality. In front of me lies a dish called chop suey - shredded chicken breast tossed with cabbage and carrots. It's been wrapped snugly in a dumpling wrapper, briefly fried for just one minute to seal it tight. Next, I steam it gently for 4-6 minutes over water that reaches about a third of the way up the pot before finishing it off with another brief fry for exactly one minute.