Chocolate stamp

thingiverse

## Chocolate Mold and Stamp Combo The mold is designed to be easily removable, with one side left open for effortless unmounting. To secure the mold and "close" it, we recommend using a rubber band around the outer perimeter. ### Using the Combo: - Melt chocolate or prepare your dough of choice. - Fill the mold, already secured with the rubber band. - Cool the mixture slightly before applying the stamp for 3 seconds. - Allow the combo to cool in the freezer or refrigerator. - Remove the mold and enjoy! Customization is possible with your name or desired text. Just be sure the text is wide enough to print properly. ### Print Settings: Print layer height can be adjusted as needed, but supports are only required for the stamp itself, which should be printed with text facing upwards. Be mindful of printing speed - faster speeds may result in lower quality prints, especially when using smaller characters on the stamp.