chocolate mold for apples

grabcad

A chocolate mold for apple-shaped chocolates features biscuit dough slices and an apple cream filling. Ideal for confectionery factories, chocolateries, or automated dessert production. To use, place the flat mold vertically; fill with liquid chocolate. Swing back and forth to shape the chocolate walls. Bake biscuit pastry, cut into strips. Spread apple cream thinly inside the mold, layer with biscuit strips, then more cream, followed by biscuit strips and apple cream again. The form can be used for half or whole desserts; in the latter case, fill both halves and join them with liquid chocolate. Designs can also be made using software like Solidworks.