Chocolate Bird Mold

myminifactory

Print this very strong and thickly coated with a robust shell. First, sand the mold thoroughly with coarse-grit sandpaper to achieve a flawless surface. Next, generously spray the mold with cooking oil and work it in until evenly saturated. To facilitate effortless demolding, split the mold in two along its seam, then secure them together with strong adhesive tape when you're ready to pour in the chocolate. This simple trick will save time and effort later on. Good luck!