chicha

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Tunisian chicha The Tunisian chicha, also known as "shesha" or "shiasha," is a traditional alcoholic beverage made from fermented dried figs and barley. The process of making this sweet drink involves soaking the ingredients in water for several days, then straining and serving it cool. Chicha is a popular beverage in Tunisia, often enjoyed during festive occasions or as an after-dinner drink. Its unique flavor and historical significance make it a must-try for visitors to the region.