Cheez Squeez 5000

prusaprinters

<p>If you have ever made Velveeta Shells and Cheese then you know when it's time to squeeze out the cheese sauce package what a pain it is to squeeze, roll, repeat. I got tire of that and made this.<br/> When your pot of mac is back in the pot and ready for the cheese all you have to do is:</p> <ol> <li>Squeeze the cheese back from one pouch edge.</li> <li>Take the Cheez Squeez 5K and pull back the spring loaded slide.</li> <li>Insert the edge thru the open slot and let go of the slide.</li> <li>Set everything down on the counter or dish and cut the other end of the pouch open with kitchen scissors.</li> <li>Pick up the Cheez Squeez by the handle with your thumb on the slider and with the other hand grab the uncut edge of the cheese pouch.</li> <li>Hold over pot of mac and pull it all the way thru.</li> </ol> <p>Note: Just rinse off the Cheez Squeez if any cheese gets on it.</p> <p>Non-Printed Part: Two (2) pen springs. I used these pens from Staples: Paper Mate InkJoy 100 RT Retractable Ballpoint Pens, Medium Point, Black Ink, 20/Pack (1951395)</p> <h3>Print instructions</h3><p>.2 layers<br/> 2 perimeters<br/> 20% rectilinear infill (cubic infill might be better)</p>