chainsaw sharpening guide
thingiverse
Sharpening a Chainsaw Like a Pro: A Step-by-Step Guide to Maintaining the Perfect Angle To get your chainsaw cutting like a hot knife through butter, you've got to have it sharpened up right. And that means paying attention to the angle - 30° or 35°, depending on the job at hand. Here's how to do it like a pro: First things first: grab two strong magnets and get them ready for action.
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