Burger press

thingiverse

Burger Patty Press 95mm - Buletten Frikadellen Presse 95mm by haizer This innovative burger press uses less material while printing slightly faster than its predecessors. It also features a new press plate for flat burgers without any pattern. To create the perfect veggieburger, start by cooking some vegetables such as potatoes, corn, carrots, cauliflower, broccoli, peas, and beans. Set them aside for now. Next, roast some bread and mix it with corn flakes in a blender or food processor. Set this mixture aside as well. Separate egg whites from their yolks and set the yolks aside. Add a small amount of salt and sugar to the egg whites and mix well. This will help break down protein chains and make the egg whites more paintable. Now, press your burger using the Burger Patty Press 95mm. Paint it with the egg whites mixture and then dip all sides in the roasted bread and corn flakes mixture. Your veggieburger is now ready to be frozen or served. Did you know that 250 grams of broccoli contains more calcium than a liter of cow's milk? Additionally, our bodies process broccoli naturally thousands of times faster than cow's milk because mammals become lactose intolerant after weaning, but humans do not. However, humans have been consuming cow's milk for too long. It's time to consider alternative and sustainable options like veggie yogurt or soy milk. You might be surprised at how delicious they are! Try mixing strawberries with cold soymilk and see the difference for yourself. Don't believe me? Give it a try and you'll never go back to cow's milk again.