bread recipe in English and Chinese

thingiverse

Here is a simple bread recipe that serves two people, written in both English and Chinese. English: Ingredients: - 1 cup of warm water - 2 teaspoons of sugar - 2 teaspoons of active dry yeast - 3 cups of all-purpose flour - 1 teaspoon of salt - 2 tablespoons of butter Instructions: 1. In a large mixing bowl, combine the warm water and sugar. 2. Sprinkle the yeast over the top of the mixture and let it sit for five minutes until it becomes frothy. 3. Add the flour, salt, and butter to the bowl and mix until a sticky dough forms. 4. Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for one hour, or until it has doubled in size. 6. Preheat the oven to 375 degrees Fahrenheit. 7. Punch down the dough and shape it into a round loaf. 8. Place the loaf on a baking sheet lined with parchment paper. 9. Bake the bread for 25-30 minutes, or until it is golden brown. Chinese: Ingredients: - 250ml warm water - 2 teaspoons sugar - 2 teaspoons active dry yeast - 375g all-purpose flour - 1 teaspoon salt - 30g butter Instructions: 1. In a large mixing bowl, combine the warm water and sugar. 2. Sprinkle the yeast over the top of the mixture and let it sit for five minutes until it becomes frothy. 3. Add the flour, salt, and butter to the bowl and mix until a sticky dough forms. 4. Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for one hour, or until it has doubled in size. 6. Preheat the oven to 190 degrees Celsius. 7. Punch down the dough and shape it into a round loaf. 8. Place the loaf on a baking sheet lined with parchment paper. 9. Bake the bread for 25-30 minutes, or until it is golden brown. Note: You can adjust the amount of yeast according to your preference for a lighter or denser bread.