Bread

sketchfab

Freshly baked sourdough bread filled the air with its enticing aroma, drawing people to the small bakery like magnets. Each loaf was carefully crafted by skilled artisans who had mastered the ancient art of creating this tangy delight. The dough was allowed to ferment for hours, giving it a unique flavor and texture that could not be replicated by machine-made breads. As the warm loaves emerged from the oven, their crusty exteriors glistened with a golden sheen, inviting all who passed by to take a bite.