Brazilian brigadeiro cake baller

prusaprinters

BasicsA practical tool to form chocolate into balls, base to create the Brazilian brigadeiro cake.Available in 3 sizesNumber 4: @30 mm, about 16 grams / 0.56 oz Number 5: @25mm, about 12 grams / 0.42 oz Number 6: @18mm, about 8 grams / 0.28 oz (soon) Safety using  Since this tool will be used in direct contact with food, you need some cares:use inox steel nozzle to avoid contact to leaduse 100% infill to minimize risks0.1 mm layer heightprefer natural filaments (no color)¹after printed, sanding to sharp perfectly and coating with epoxy resinwash before usingno washing machine recommended¹ see recommended filaments at https://formlabs.com/blog/guide-to-food-safe-3d-printing/  Printingno supports neededuse inox steel nozzle to avoid contact to lead100% infill to minimize risks0.1 mm layer heightprefer natural filaments (no color)Add 4 feet below for better adherence. How to usePlace the cold candy on the roller. Use the top part to create strips. Separate the strips and place them vertically. Fit the upper part making a back and forth movement. AND READY! Now just roll up as many sweets as you want. SPECIFICATIONSSizes 13 x 12 cm