block-cheese mold-1

grabcad

This text outlines a process for creating cheese from thick milk infused with lab herbs, using small industrial systems. Milk from goats and sheep is efficiently processed to produce cheese strands which are then shaped and pressed into rectangular forms before being salted and sealed in plastic foil bags. These cheeses can be further processed by an autonomous kitchen machine for use in automatically generated meals. This method represents the second machine-suitable production approach for turning cheese curd into raw cheese, with the first involving a rod-cheese mold.