BIG Custard Cream Biscuit Cutter and Stamp

thingiverse

A cookie cutter inspired by one of the most famous biscuits out there, except it's BIG. Includes: cutter, stamp, handle. The cutter is about 50% bigger than a normal biscuit, approximately 8cm x 6cm. The stamp has a hole in the back for the handle to be glued into. For best results: stamp first, then cut the cookie out. Pro tip: if you want the biscuit to retain detail, your dough has to be very cold. Pop your cookie tray into the fridge for at least 30 minutes, for the dough to chill and firm up. This way it won't spread too much during baking. Model of the handle originally made by [@MileyORiley](https://www.thingiverse.com/mileyoriley), slightly modified to be bigger.