Bifteki Mold

thingiverse

Mix the meat with Gyros spices, choosing your preferred seasonings. Next, cover the mold with foil, ensuring there's enough excess to fold over the meat and press firmly. Add the meat, dividing it evenly throughout the mold. Fold the foil over the meat, securing it tightly. Press down on the mold to compress the contents. Carefully remove the meat package and fold it neatly into a compact shape. Place it in the fridge or cooler until you're ready to use it. Finally, unwrap the meat and grill or BBQ it to perfection.