Bear & Tree COOKIE CUTTER
thingiverse
Cutting stamps for cookies involves precision and patience. Baking them is only half the battle; assembling your 3D cookies requires finesse. To achieve a stable fit, cookie thickness should be precisely calibrated at 4mm. To ensure a perfect fit, it's crucial to roll out the cookie dough evenly and bake two test cookies first. This initial trial run will allow you to gauge whether the cookies connect securely or fall short of expectations. If they're too loose, simply thicken the dough; if they refuse to fit in the slots, thin them out accordingly. When orienting your 3D cookies, make sure to position them with their sharp sides facing upwards.
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