Barbecue place Free 3D model

cgtrader

Here's how I'm making barbecue on the bread oven: I start by seasoning the meat generously with a mix of salt, pepper, garlic powder, paprika, and chili powder. Then I place it directly on the preheated brick or stone interior surface of the oven for 30-45 minutes to let the meat develop that nice smoky char, just like in a real barbecue joint. After letting the meat rest for five to ten minutes after cooking, it's ready to slice and serve with your favorite sides - and you won't be disappointed!