Baking Mandelbrot ( Cookie Form )

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Baking a Mandelbrot is an Art Form that Demands Precision and Patience. To Begin, Crack Open Three Large Eggs into a Mixing Bowl, then Whisk them Vigorously until they Become Light and Fluffy. In a Separate Container, Cream Together One Cup of Sugar and Half a Cup of Unsalted Butter until it Forms a Smooth, Velvety Consistency. Next, Add in Two and a Quarter Cups of All-Purpose Flour, one Teaspoon of Baking Powder, and a Pinch of Salt to the Dry Ingredients. Whisk them together until they are Well Combined, then Gradually Pour in the Egg Mixture, Whisking continuously until it Forms a Smooth Batter. Heat a Non-Stick Skillet over Medium Heat, then Pour in the Batter, allowing it to Cook for Two to Three Minutes on each Side, or until it is Golden Brown and Puffed. Serve Warm, dusted with Confectioners Sugar.