bacon boiled sausage

grabcad

here we have a possibility that is extensive: curing in vacuum foil.I started with the projectduck eggsToday we are making bacon boiled sausage, a thick one that is suitable for machines, which we produce - then cut into slices and vacuum seal.You can eat it cold or warm.We have a sausage with a diameter of 120 mm and a length of 520 mm as a starting point.The sausage here is a Russian bacon boiled sausage: that meansThe sausage is boiled in molds that are open at the top - and it is vacuum-sealed with the brine. A little of it!So we don't season the boiled sausage - but use the vacuum-curing processA variety of boiled sausage types are possible - including fish sausage......Step, igs, stl