Baby Shower cookie cutters

Baby Shower cookie cutters

thingiverse

Beat Together: Mix one-half cup of butter with one-half cup of sugar until well combined. Add one egg, beating continuously. Stir in one spoonful of milk and one-half teaspoon of vanilla extract. Combine Dry Ingredients: In a separate bowl, whisk together two cups plus two spoonfuls of flour, one teaspoon of baking powder, and one-quarter teaspoon of salt. Assemble and Chill Dough: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Turn the dough out onto a floured surface and roll it out to a thickness of approximately half a centimeter. Cut into desired shapes using cookie cutters. For enhanced details, refrigerate the rolled-out dough for at least one hour before cutting. Bake to Perfection: Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Place cookies on a baking sheet and bake for ten minutes.

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