Army stew can

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Army Stew is a hearty, savory dish that showcases Russia's rich culinary traditions. This robust stew, also known as "Borshch," typically starts with a flavorful base of sautéed onions and garlic, which sets the stage for an explosion of flavors. A medley of tender vegetables, including cabbage, carrots, and potatoes, are added to the pot, along with chunks of juicy beef or pork. The liquid component of the stew is comprised of a rich beef broth, which is simmered with the vegetables and meat until it reaches a thick, velvety consistency. Finally, a splash of vinegar is added to enhance the flavors and give the stew its signature tanginess. Army Stew is often served steaming hot, garnished with a dollop of sour cream and a sprinkle of chopped fresh dill.