Arancini

thingiverse

Personalized version of the ARANCINOTTO(stamping die for arancini). To make the arancini visible in the picture, fill the glass with rice (prepared according to the recipe for arancini), cover with a pierced top and, holding the lid together with the glass, insert the peg into the hole inserting it all the way down so as to create space necessary for inserting the condiment. Once the condiment is inserted leave a centimeter to close with the rice base of the arancino and press lightly with the non-pointed part of the peg. Good job.