Antibody IgG Cookie Cutter

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A Nerdy Party Essential: Handling IgG Antibody Cookie Cutters with Care When using your Antibody IgG cookie cutter, remember to handle it carefully - it can break easily before baking. Butter Cookies Recipe: Beat the butter and sugar together until well combined: - 1/2 cup of unsalted butter - 1/2 cup of granulated sugar Next, add the egg, milk, and vanilla extract to the mixture and beat until smooth: - 1 large egg - 1 tablespoon of milk - 1/2 teaspoon of pure vanilla extract Now, add the dry ingredients to the dough and mix until just combined: - 2 cups and 2 tablespoons of all-purpose flour - 1 teaspoon of baking powder - 1/4 teaspoon of salt Roll out the dough on a floured surface to about 0.5 cm thickness, then use your IgG Antibody cookie cutter to create fun shapes. For better details, chill the rolled-out dough in the refrigerator for at least an hour before cutting it with the cookie cutters. Bake the cookies in a preheated oven at 190°C (375°F) for exactly 10 minutes.