A printable burger mold

thingiverse

You're holding a burger mold in your hands, and to get started, simply mix together some minced meat and spices before covering it all with plastic wrap. The mold itself can hold roughly 150 grams of minced meat at maximum capacity, though feel free to load up less than that. Freezing the mixture isn't even required to achieve perfection; you just need to give it a firm press for an equally great result. If you've got both this burger mold and the Eskimold nearby, now's the perfect time to fire up the grill and serve your perfectly assembled hamburger alongside a popsicle, because who says those two foods can't be enjoyed together? With all these steps and ingredients within arm's reach, the end result will make for one unforgettable burger-making experience.