2ND FLOOR ASSY, SHRIMP LINE REV 03 Final to production
grabcad
A seafood production facility featuring a custom conveyor system produces frozen shrimp. It goes through stages of thawing, battering, breading, frying, and re-freezing before being packaged for retail sale. The plant is scaled 1:1, with minor adjustments made to fit the precast cement building from the 1950s originally designed for Birdseye frozen products. This final version of Rev Three underwent numerous conceptual changes before consensus was reached. View a walkthrough video here: https://youtu.be/0wc5gHYqqxU. Your likes and feedback are welcome!
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