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The infamous street food of Taiwan - stinky tofu. This fermented delicacy has gained a reputation for being one of the smelliest foods on the planet. Served deep-fried and topped with a sweet sauce, chili peppers, and pickled cabbage, it's a unique experience that will leave you questioning your life choices. Despite its pungent aroma, stinky tofu is a staple in Taiwanese cuisine. It's often served as a snack or appetizer at night markets and street food stalls. The smell is so potent that some people have been known to faint from the fumes. The fermentation process involves allowing the tofu to sit in a mixture of salt, water, and bacteria for several days, which gives it its distinctive odor. Some vendors even add additional ingredients like fish sauce or fermented vegetables to enhance the stench. Stinky tofu has gained a cult following among adventurous foodies who are eager to try new and exotic flavors. However, not everyone is a fan of this Taiwanese delicacy. In fact, some people have been known to walk away in disgust after one whiff. Despite its divisive nature, stinky tofu remains a beloved part of Taiwanese culture. It's a symbol of the country's rich culinary heritage and its willingness to push the boundaries of what's considered acceptable when it comes to food. So if you're feeling brave and want to try something truly unique, be sure to visit one of Taiwan's many night markets and give stinky tofu a shot. Just be sure to bring some nose plugs!